Back To basic to achieve consistent coffee for your business
Barista courses are great way to get started in the coffee industry. It is a good starting point for someone new to the industry whether as an employee working for a cafe or restuarant or as a business owner starting a new business.
Blandi Coffee is about providing business owners that employ staff which come from different cafés, restaurants and parts of the world to be able to maintain a system that is the same regardless of background and experience.
Blandi’s Coffee Coaching provides your business with a coaching style training that aligns each member of your staff to make a consistent cup of coffee time after time so that your customers can enjoy that consistency from your business no matter who makes it.
This will also boost your business sales as it brings back customer confidence that no matter who uses the machine will make the same coffee. This will reduce the risk of customers only buying coffee when they see your gun barista working.
BACK TO BASICS
Blandi’s Coffee Coaching employs a back to basic policy which will start from the very beginning from turning on the coffee machine this automatically brings everyone regardless of experience to the same level which boost the confidence of the staff that are less experienced.
This is about showing everyone on your team the same system from the start to finish and not about already knowing that attitude.
You have employed each member from your staff at different times and come from different backgrounds of the coffee industry which means your team has learned to make coffee different from each other. Another factor is that they may have maybe come into some bad habits or lack in detail in some areas which brings their methods out of tune to the rest of the members of your staff.
WHY DO MY STAFF HAVE TO GO BACK TO BASICS IF THEY ARE EXPERIENCED BARISTAS
This is where Blandi’s Coffee Coaching comes into action, it is not about teaching experienced Baristas new techniques or methods it’s about getting each experienced Barista to work in harmony with each other and not competing with which other. There is no right or wrong methods but the same method which maintains a same system method so that your business can produce consistent perfect cups of coffee.
HOW IS THIS SYSTEM MAINTAINED
This system requires simple testing and can be easly seen if the system is still in place or there needs to be adjustments made to get back on track.