EPISODE 010 | IAN BERSTEN INTERVIEW – PART 3 Final Part
This is Part 3 the final part of the interview I conducted at Ian Bersten’s house. Part 3 of the interview goes for approx 25min.
This is Episode 10 – Part 3 and the final part of my Interview with Ian Bersten
I would like to quickly go through some key points of this final part of the interview.
I will start by saying I agree with Ian on a few topics we discuss in this episode especially the topic on Instant coffee and we both agree that there is no pleasure in drinking instant coffee.
There are other ways you can drink fresh coffee that will be as quick as instant but more pleasurable to drink.
How there is so much hype and spin in the coffee world making it very confusing for you to make a decision on what coffee to buy or try.
This is what I am trying to do with this show is to strip away all the hype and marketing spin to give you all coffee no sugar.
We talk the science on how your feelings, choices and taste about food and coffee can be effected by sounds, smell and atmosphere.
Ian gives a tip about how cafes can be successful how marketing is a integral part to a business
Bye from me see on the next episode
Enjoy Your Coffee
IN THIS EPISODE, YOU WILL FIND OUT MORE ABOUT…
Part 3 of the interview includes the following
- How music, smell and environment your in effects your taste
- His experience on how to successful accelerate your business
- All the market hype that surrounds coffee
LINKS AND RESOURCES MENTIONED IN THIS EPISODE:
RESOURCES RECOMMENDATION :
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THANKS FOR LISTENING!
I hope you enjoyed Episode 10 Part 3 the final part of Ian Bersten’s interview
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See you next time! and enjoy your coffee!!