Roasted Coffee Beans

Roasted

Coffee Beans

Roasted On Demand

Roasted Coffee Summary

Showing all 6 results

Pugno Dolce

COFFEE SUMMARY : 2013 Bronze Award - Espresso category, Strong, non bitter coffee, Intense aroma and thick golden crema COFFEE CHARACTISTICS : Aroma: 5 - Very intense Acidity: 4 - low Body: 5 - full body Flavours 5 - Caramel, chocolate tones, nutty BREW METHODS : Espresso, Stove Top, Drip Style RECOMMENDED ORDER QUANTITY : Order for 2 weeks supply only this…
0 out of 5

Brazil Alto Carmelo

COFFEE SUMMARY : 2013 Bronze Award - Plunger Category, Medium Strength Coffee, sweet coffee, great aroma very clean coffee COFFEE CHARACTISTICS : Aroma: 4 - Intense Acidity: 4 - low Body: 3 - Medium body Flavours 4.5 - Chocolate tones, sweet and pleasant aftertaste BREW METHODS : Stove Top, Drip Style, French Press RECOMMENDED ORDER QUANTITY : Order for 2 weeks…
0 out of 5

Papua New Guinea – Goroka Nowek

COFFEE SUMMARY : 2015 Bronze Award - Plunger Category, Strong, non bitter coffee, Very powerful aroma and very clean taste COFFEE CHARACTISTICS : Aroma: 5 - Very Intense Acidity: 4 - low Body: 4.5 - Great body Flavours 4.5 - Caramel tones, very sweet and pleasant and smooth aftertaste BREW METHODS : Espresso, Stove Top, Plunger, Drip Style RECOMMENDED ORDER QUANTITY :…
0 out of 5

Ethiopian Harrar

COFFEE SUMMARY : Strong, blueberry tones, Intense fruity aroma and thick golden crema COFFEE CHARACTISTICS : Aroma: 5 - Very intense Acidity: 3.5 - low Body: 4.5 - full body Flavours 5 - Blueberry tones, fruity aroma, earthy BREW METHODS : Espresso, Stove Top, Plunger, Drip Style RECOMMENDED ORDER QUANTITY : Order for 2 weeks supply only this ensures your…
0 out of 5

Decaf 172 Cafe Series

Country : Region : Processing Method : Dry rocess Drying Method : Sun Dried Altitude : 1500m + above sea level  
0 out of 5

The Starter Pack

COFFEE SUMMARY : Pugno Dolce 2013 Bronze Award - Espresso category Brazil Alto Carmelo 2013 Bronze Award - Plunger category PNG Goroka Nowek 2015 Bronze Award - Plunger category Strong, non bitter coffee, Intense aroma and thick golden crema COFFEE CHARACTISTICS : Aroma: 4 TO 5       - Very Intense pleasant aroma from all the coffees Acidity: 3.5 TO 4…
0 out of 5