Papua New Guinea – Goroka Nowek

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CURRENTLY NOT TAKING ORDERS, DUE TO RELOCATION

WILL BE  RE – OPENING IN 10 DEC 2018

COFFEE SUMMARY :
2015 Bronze Award – Plunger Category,
Strong, non bitter coffee, Very powerful aroma and very clean taste

COFFEE CHARACTISTICS :
Aroma: 5 – Very Intense
Acidity: 4 – low
Body: 4.5 – Great body
Flavours 4.5 – Caramel tones, very sweet and pleasant and smooth aftertaste

BREW METHODS :
Espresso, Stove Top, Plunger, Drip Style

RECOMMENDED ORDER QUANTITY :
Order for 2 weeks supply only this ensures your coffee is always fresh, you will have an intense aroma and full flavour

COFFEE FLAVOUR

This carefully designed quality control procedure retains the naturally occurring acid levels and highlights the intense and complex flavoursome body of this organically grown coffee. Our process preserves all of the inherent rich chocolate nutty and caramel undertones.

NIUGINI ARABICA

This is a boutique coffee company specialising in the supply of both green and roasted premium quality arabica coffee beans sourced from Papua New Guinea’s Eastern Highlands

PAPUA NEW GUINEA

It produces some of the world’s best arabica coffee thanks to the rich soils, high elevation, and mild year round climate. Thousands of communities in the Papua New Guinea highlands depend on coffee farming for their livelihood.

ABOUT THE COFFEE

The beans are single sourced and organically grown in small village based in the Eastern Highlands.

PNG Goroka 2015 Award

THIS IS NOW AN AWARD WINNING COFFEE

This is now an award winning coffee picking up a Bronze Award in the Single Origin- Plunger category at the Royal Agricultural Society Of Tasmania in 2015 .

HIGH QUALITY GREEN COFFEE BEANS

Only “A” grade and speciality green coffee beans are  used in our blends and single origins.

Specialty Coffee Beans

AVAILABILITY

All our coffee is roasted fresh and no stock is kept in our factory so depending what day you order your coffee you might have to wait an extra day or two for the next scheduled roasting day.

PROCESS

Only tree ripened cherries are handpicked and transported to a processing facility in Goroka, the provincial capital. There , they are carefully fermented after removal of the skin of the cherry. A strictly controlled sun-drying operation follows to achieve an optimal moisture content 10 per cent. Next, the inner hull is removed exposing the green bean. The final step is a meticulous sorting process to ensure quality and consistency before packaging and shipping.

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